Ginger is a root plant that grows in the tropics. Ginger is a type of fatty resin that is obtained from the ginger root and is a strong antioxidant with anti-inflammatory effects - this is what makes it exceptionally healthy. It contains more than 100 minerals and vitamins, such as vitamin B6, vitamin C, magnesium, sodium, calcium, iron and potassium. The smell of ginger is naturally aromatic, and the taste is spicy and sharp. This miraculous root stimulates appetite, accelerates circulation, strengthens immunity. It is used daily as a spice in many dishes.