Gluten-free biscuits. Specially formulated for people intolerant to gluten.
Ingredients: corn starch, corn flour, palm oil, modified tapioca starch, eggs, butter (milk), whole milk powder, glucose syrup, sugar syrup, modified corn starch, emulsifier mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, raising agents ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural flavor, acid citric acid. May contain soy