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Biscuits without gluten 125g.

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Gluten-free biscuits. Specially formulated for people intolerant to gluten.

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115
115 MKD

Ingredients: corn starch, corn flour, palm oil, modified tapioca starch, eggs, butter (milk), whole milk powder, glucose syrup, sugar syrup, modified corn starch, emulsifier mono- and diacetyl tartaric esters of mono- and diglycerides of fatty acids, raising agents ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural flavor, acid citric acid. May contain soy

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