Gluten and wheat free biscuits. Specially formulated for people who are gluten intolerant.
Ingredients: corn starch, corn flour, butter (milk), sugar, modified tapioca starch, eggs, whole milk powder, mono and diglycerides of fatty acids (beetroot); raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt, natural flavor, acidity regulator (citric acid). May contain traces of soy and lupine.